Sliced Apple Fritters

1 cup flour 1/4 teaspoon salt 1 tablespoon sugar

1 egg well beaten 1/2 cup cold water 3 tart apples

Mix and sift flour, salt, and sugar; add egg and water, and beat well; pare, core, and cut apples into half-inch slices; dip in batter until well coated, and fry in hot deep fat; drain on soft paper, and dust with powdered sugar. Serve with roast pork or sausage, or serve with a liquid sauce as an entree or a dessert.

Banana Fritters

1 cup flour

1 1/2 teaspoons baking powder 1/4 teaspoon salt

1 tablespoon powdered sugar

1 egg well beaten 1/4 cup cold water

2 bananas

Mix and sift dry ingredients, add egg and water, and beat well; press bananas through a sieve, add to batter, and drop from a tablespoon into hot deep fat; drain on soft paper, dust with powdered sugar, and serve with Currant Jelly Sauce (see No. 608), or Lemon Sauce (see No. 613), either as an entree or as a dessert.

Corn Fritters

1 can corn

1/2 cup dried and sifted crumbs 1 egg well beaten

1/2 cup milk

1 teaspoon salt

1 teaspoon baking powder

1 tablespoon flour

Chop the corn, and add other ingredients in order given. Drop from a tablespoon into hot deep fat and fry until brown. Or saute in a hot greased frying pan.

Cranberry Fritters

1 egg well beaten 1/4 teaspoon salt

2 tablespoons sugar

1/4 cup water

1 cup flour

1 1/2 teaspoons baking powder

1/2 cup chopped cranberries

Mix in order given; drop from a tablespoon into hot deep fat, cook about three minutes, drain on soft paper, and dredge with powdered sugar.

Rice And Currant Fritters

1 cup flour

1 1/2 teaspoons baking powder 1/3 teaspoon salt

2 tablespoons sugar

1/4 teaspoon nutmeg 1 egg well beaten 1/3 cup cold water

1 cup cooked rice

2 tablespoons washed currants

Mix and sift dry ingredients; add egg and water, arid beat well; add rice and currants, and drop from a tablespoon into hot deep fat; drain on soft paper, and serve with Currant Jelly Sauce (see No. 608), Orange Marmalade Sauce (see No. 616), or Lemon Sauce (see No. 613).

Salmon Fritters

1 1/3 cups flour

1/4 teaspoon salt

2 teaspoons baking powder

1 egg well beaten

2/3 cup water

1/4 teaspoon paprika

1/4 teaspoon onion juice

1/2 can salmon chopped fine

Sift flour, salt, and baking powder; add egg, water, and seasonings, and beat well; add salmon, and drop from a tablespoon into hot deep fat; cook until brown, drain on soft paper, and serve with Sauce Tartare (see No. 202) or Tomato Sauce (see No. 203).