Corned Beef With Poached Eggs

1 can corned beef 4 eggs

1 cup medium white sauce

Slice corned beef and saute in fat in a frying pan. Poach eggs and place one on each slice of corned beef. Pour white sauce over each.

Corned Beef Sandwiches

1 can chilled corned beef

1 can baked beans

2 teaspoons minced onions

4 tablespoons chopped mustard pickle

1 tablespoon mustard sauce from pickle

Mash beans and mix well with onions, mustard pickle and sauce. Make a filling between two thin slices of corned beef in sandwich style. Serve with ripe tomatoes, olives and rye bread.

Cheese Fondue With Dried Beef

1 2 1/2-ounce jar dried beef

1 cup scalded milk

3 tablespoons bread crumbs

1/2 pound grated store cheese 1 tablespoon butter 3 well-beaten egg yolks 3 well-beaten egg whites

Pour bread crumbs into scalded milk, add cheese, shredded dried beef, butter, egg yolks, and season to taste. Mix well and fold in beaten egg whites. Bake in a moderate oven (400°) for twenty minutes.

Lima Bean Casserole

1 no. 2 can lima beans 2 onions, sliced

3 slices bacon 1 no. 2 can tomatoes

1 green pepper, chopped

Cut bacon into pieces and crisp in a frying pan. Remove bacon and place onions and green pepper in the bacon fat. Cook until tender. Place a layer of lima beans in a buttered casserole. Add a layer of bacon, onion and pepper mixture. Sprinkle with salt and pepper. Press three of the whole canned tomatoes on top. Repeat with another layer of mixture with three more tomatoes pressed on top. If mixture appears dry add a bit of the tomato juice. A good grade of tomatoes usually has six or more whole tomatoes per can. Do not discard juice, instead strain and season it and use as an appetizer. If no oven is available, cook on top of the stove.

Bake Lima Bean Casserole in a moderate oven (400º) about twenty minutes.

Escalloped Crab Meat

2 tablespoons flour

2 tablespoons fat

1 1/2 teaspoon salt

1/2 teaspoon finely chopped onion

1 cup bread crumbs 1 1/2 cup milk

6- or 7-ounce can crab meat 1 teaspoon chopped parsley 1/2 teaspoon worcestershire sauce

Make a white sauce of flour, fat, salt and milk. Add crab meat (after separating from bones), onion, parsley, Worcestershire and bread crumbs. Place in greased baking dish, dot with butter and bake in moderate oven (400º) until it browns, or about twenty minutes. Any leftover fish or other canned fish may be used.

Spaghetti And Beef Casserole

1 2 1/2-ounce jar dried beef 1 can spaghetti with tomato sauce buttered crumbs

Separate and shred dried beef, cover with hot water and let soak for ten minutes. Drain. Put a layer of hot spaghetti in a greased casserole and cover with the beef. Repeat process, finishing with a layer of spaghetti on top. Sprinkle with buttered crumbs. Put in a moderate oven (375º) until crumbs are brown. If no oven is available, mix and heat thoroughly and serve sprinkled with buttered crumbs.