The following are menus designed for the trailer traveler who is on a short vacation. It will also help the trailer home-maker who wants a plan for a first rate and first aid food emergency shelf.

The menus are built around canned or packaged goods.

For a two or three weeks' vacation it is possible to plan all the menus and store the canned and packaged foods for the whole trip.

In the section that follows the menus, there are recipes and instructions for making each of the starred dishes, the desserts following after the main dishes. (See pages 28-36).

Corned Beef with Poached Eggs *

Buttered Spinach Lettuce and Cucumber Salad.

Sliced Bananas in Pineapple Juice.

Chocolate Cookies.

For this meal you require on the Emergency Shelf:

1 can corned beef 1 can pineapple juice

1 can spinach 1 tin chocolate cookies

Corned Beef Sandwiches *

Creamed Corn Sliced Tomatoes, Olives.

Orange Pudding with Lady Fingers *

On the Emergency Shelf:

1 can corned beef 1 jar olives

1 can corn 1 package lady fingers

1 can condensed sweetened milk

Spaghetti and Beef Casserole * Bread Sticks Mixed Green Salad.

Strawberry Custard *

On The Emergency Shelf

1 2 1/2 - ounce jar dried beef 1 package bread sticks

1 package vanilla pudding 1 package macaroons

1 can spaghetti and tomato sauce 1 package strawberry flavored gelatin

Cheese Fondue with Dried Beef * (oven needed) Asparagus Tips Pickled Onion Salad.

Toasted English Muffins Peach Halves with Strawberry Preserves.

Vanilla Wafers.

On The Emergency Shelf

1 2 1/2 -ounce jar dried beef 1 can asparagus tips 1 jar pickled onions

1 can peaches

1 jar strawberry preserves

1 package vanilla wafers

Lima Bean Casserole *

Devilled Egg Salad Creamed String Beans.

Prune Whip with Marshmallow Sauce *

On The Emergency Shelf

1 can lima beans 1 can string beans

1 can tomatoes 1 jar prune pulp

1 jar marshmallow creme

Escalloped Crab Meat *

(oven needed)

Pan Browned Potatoes Harvard Beets.

Pineapple Graham Loaf *

On The Emergency Shelf

1 can crab meat.

1 bottle worcestershire sauce 1 can beets

1 8-ounce can crushed pineapple 1 box graham crackers

Vienna Sausage and Corn Casserole *

Pear Salad, French Dressing Lyonnaise Potatoes.

Orange Dips with Cream Cheese and Crackers *

On The Emergency Shelf

1 jar vienna sausages 1 can kernel corn 1 small jar pimentos

1 can peas

1 jar french dressing

1 tin of crackers

Dinner-In-A-Dish *

Assorted Relishes Melba Toast.

Apple Cake * (oven needed)

On The Emergency Shelf

1 package noodles

1 can corn

1 can condensed tomato soup

1 tin ripe olives 1 package melba toast 1 jar mixed sweet pickles 1 can apple sauce

1 pound package vanilla wafers 1 can condensed sweetened milk

Old-Fashion Baked Beans * Boston Brown Bread Cold Sliced Ham.

Fruit Salad.

On The Emergency Shelf

1 can pork and beans.

1 can molasses 1 bottle catsup

1 can boston brown bread 1 small tin prepared baked ham 1 can fruit salad

Grilled Sardines *

Stewed Tomatoes Mixed Vegetable Salad.

Pineapple Upside-Down Gingerbread * (oven needed)

Or Bakery Gingerbread with Cream Cheese and Nut Filling.

Hot Butterscotch Sauce.

On The Emergency Shelf

2 cans large sardines 1 9-ounge can each of peas, carrots, string beans

1 package gingerbread mix 1 can pineapple or 1 jar butterscotch sauce 1 can tomatoes

Salmon a la King * Hot Potato Chips Buttered Peas.

Celery Hearts Ginger Lemon Pie *

On The Emergency Shelf

1 can salmon 1 can mushrooms.

2 cans evaporated milk.

1 package potato chips 1 can peas

1 package ginger snaps 1 package lemon filling