Routine: Make custard sauce at breakfast time, put into covered jar and place into refrigerator.

Blend sauerkraut juice and tomato juice to taste and put into refrigerator. Make beet relish, set in refrigerator. Slice oranges and put in refrigerator. Chop cold boiled potatoes and follow recipe. Prepare white sauce, poach eggs, toast bread and spread with devilled ham. Before serving dessert, cut up two bananas to add to the oranges. Bananas should be sliced just before serving as they turn dark when allowed to stand.

Poached Eggs With Devilled Ham On Toast

4 slices buttered toast 1 can devilled ham

4 poached eggs 1 cup medium white sauce

Spread toast with devilled ham. Arrange on a hot platter, and top each piece with a poached egg. Pour white sauce over each and serve garnished with paprika and parsley.

Beet Relish

6 medium canned beets 1/2 small onion

2 teaspoons horseradish 3 tablespoons vinegar

Salt and pepper to taste

Either chop beets fine or put through food chopper using large size cutter. Grate onion over this and add horseradish and vinegar. Blend thoroughly. Salt and pepper to taste. Serve in a large bowl or as an individual salad on a lettuce leaf garnished with mayonnaise and watercress.

Hashed Brown Potatoes

6 to 8 gold boiled potatoes 1 heaping tablespoon butter

Put butter into frying pan. When heated to bubbling stage put in the chopped potatoes to a depth of one inch. Press potatoes down in pan, pack firmly, season, and cook slowly, without stirring, until potatoes are brown. Begin at one side of frying pan and fold potatoes over to the other side like an omelet, packing closely together. Turn upside down on a very hot platter.

Custard Sauce

1 package vanilla pudding 3 gups of milk follow directions on package for mixing.

Or 2 gups scalded milk 2 egg yolks

5 tablespoons sugar 1/8 teaspoon salt

1/2 teaspoon vanilla extract

Beat egg yolks slightly. Add sugar and salt. Mix well. Add scalded milk slowly, stirring constantly. Cook in a double boiler, stirring until thick enough to coat a spoon. Be careful not to overcook as sauce will curdle. Add vanilla and chill.

Brownies

4 tablespoons melted shortening 1 cup sugar

1 egg

2 squares unsweetened

Chocolate

2/3 cup flour

1 teaspoon baking powder

1/8 teaspoon salt

1/2 cup chopped nut meats

1 teaspoon vanilla

Add the sugar to the melted shortening. Mix well and stir in the egg. Add melted chocolate and vanilla and mix thoroughly. Mix in the dry ingredients. Then stir in the nut meats. Spread thinly (about one half inch) on a greased and floured shallow baking pan. Bake in a slow oven (300º), for twenty-five to thirty minutes.