Brown Gravy

2 tablespoons butter 4 tablespoons flour 1 teaspoon Vegex

1/4 teaspoon Kitchen Bouquet 1/4 teaspoon onion salt Water

Stir flour into melted butter, add enough water to make right consistency, season with Vegex, Kitchen Bouquet, salt. Boil ten minutes, stir frequently.

Flavor may be varied by adding grated onion, tomato juice, poultry seasoning, etc.

Brown Flour Gravy

Put four tablespoons of flour into a skillet and brown slightly, stir constantly to prevent burning, add two large tablespoons butter and stir until butter is melted. Then add enough warm milk to make the desired consistency. Season to taste. This makes a tasty supper dish when poured over toasted crackers and garnished with sliced hard-boiled eggs.

Tomato Gravy

3 large tomatoes

2 tablespoons olive oil

2 tablespoons butter

3 tablespoons flour

Vegex

Salt, onion salt

Fry tomatoes in oil, season with salt, onion salt. Melt butter in another pan, stir in flour, add sufficient water to make desired consistency, to this add tomatoes and Vegex.