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Modern Meatless Cook Book



Five hundred recipes for preparing foods, with special reference to cooking without meat

TitleModern Meatless Cook Book
AuthorHouse Of Rest
PublisherHouse Of Rest
Year1910
Copyright1910, House Of Rest
Modern Meatless Cook Book
-Preface
AT the present time, when there is such a general demand for meatless recipes, it seems good to offer to the public a Cook Book compiled from recipes by practical cooks who for many years have made a ...
-Chapter I. Soups
Brosia Meals Brosia Meals are of three varieties. Bean Brosia, Pease Brosia, and Lentil Brosia. They are made by steam cooking the beans, pease or lentils, freeing them from hulls and grinding. They ...
-Soups. Part 2
Barley Cream Soup 4 tablespoons pearl barley 1 1/2 quarts water 1 quart celery water 1 cup cream 1 cup milk 1 onion 1 tablespoon flour 1/2 teaspoon Vegex 2 tablespoons butter Salt Boil barley and...
-Soups. Part 3
Cream Of Corn Soup No. 2 1 quart canned corn 4 cups milk 2 level tablespoons grated cheese 2 tablespoons butter 1 tablespoon flour Salt Pour milk over corn and bring to a boil. Remove from fire, s...
-Soups. Part 4
Mock Turtle Soup To a can of Campbell's Mock Turtle Soup, add two cups of cream and one cup of milk. Season with salt and pepper. Oatmeal Soup 1/2 cup oatmeal 1 head celery (outside stalks) 1/2 ...
-Chapter II. Fish
Baked Salmon 2 pounds fish 1 cup tomato catsup 1 small carrot 2 tablespoons butter 1 teaspoon Worcestershire Sauce Wash fish, salt and flour well, put into deep baking dish, place butter on top, ...
-Fish. Continued
Olivettes 1 pint ripe olives 1 small can oysters 1 cup milk 1 heaping teaspoon flour Butter Salt, pepper Put butter into sauce-pan, when melted, mix in flour, add milk, olives and liquor from oys...
-Chapter III. Meat Substitutes And Entrees
Baked Beans (Vegetarian Style) 2 cups small white beans 1 teaspoon soda 1 level tablespoon salt 1 scant tablespoon molasses 1 teaspoon sugar 1/2 teaspoon ground mustard 1/2 teaspoon white pepper...
-Meat Substitutes And Entrees. Part 2
Brosia Pease Meal Patties 1/2 cup pease meal 1/2 cup flour 1 cup milk 1 cup water 2 tablespoons butter 1 teaspoon salt 1 teaspoon Vegex 1/3 teaspoon paprika 1/2 teaspoon poultry seasoning 1/4 t...
-Meat Substitutes And Entrees. Part 3
Cheese And Rice 2 heaping tablespoons butter and crisco 1 heaping tablespoon cornstarch 1 1/2 cups milk 1 cup grated cheese 3 cups cooked rice Salt Blend over fire butter and crisco with cornst...
-Meat Substitutes And Entrees. Part 4
Corn Loaf No. 1 1/2 dozen ears corn 3 eggs 1 cup milk 1 tablespoon flour Salt Scrape corn from cob, mix with flour, add beaten yolks mixed with milk, and lastly well beaten whites. Bake in modera...
-Meat Substitutes And Entrees. Part 5
Egg Puffs Separate yolks and whites of eggs, keeping yolks whole. Sprinkle salt and pepper over yolks. Add pinch of salt to whites, beat until stiff. Drop whites from teaspoon on hot buttered griddle...
-Meat Substitutes And Entrees. Part 6
Banana Fritters No. 2 1 cup flour 1/2 teaspoon salt 1 rounded teaspoon baking powder 1 1/2 tablespoons sugar 1/2 cup or more of milk 2 eggs 3 bananas Crisco Mix flour, salt, sugar, milk, add eg...
-Meat Substitutes And Entrees. Part 7
Hominy Loaf No. 2 1 can hominy, chopped 1 cup white cornmeal 2 tablespoons oil 1 pint tomatoes A few olives and raisins Salt Put oil in sauce-pan, add tomatoes; when hot add cornmeal and cook f...
-Meat Substitutes And Entrees. Part 8
Variations In Macaroni Scalloped Onions with Macaroni Cooked onions Cooked macaroni Mix recipe ingredients and add one-half cup milk and one-half cup grated mild cheese. Put in a buttered baking-dis...
-Meat Substitutes And Entrees. Part 9
Monkey 1 cup bread crumbs 1 cup milk 1 cup cheese (fresh, cut in small pieces) 1/2 teaspoon salt 1/4 teaspoon red pepper 1 egg Put ingredients into saucepan (do not beat egg separately) and stir...
-Meat Substitutes And Entrees. Part 10
Peanut Loaf 1 cup roasted peanuts 2 cups bread crumbs 2 cups water 2 eggs Salt and onion juice Sage Grind the peanuts, mix with the bread crumbs, put in sage, salt and onion juice, add water and...
-Meat Substitutes And Entrees. Part 11
Protose Steak Remove protose whole from can, cut crosswise in quarter inch slices and fry. Serve with brown gravy or tomato sauce or tomato gravy. Protose Roast Turn out whole from can, cut in ha...
-Meat Substitutes And Entrees. Part 12
Rice Patties 2 1/2 cups boiled rice 1/2 cup chopped walnuts 1 egg 1 level tablespoon flour 1 teaspoon salt Pepper Mix ingredients, form into patties, fry brown in crisco. Rice Croquettes 1 cup...
-Meat Substitutes And Entrees. Part 13
Sweet Potato Croquettes 10 sweet potatoes 2 eggs 1 cup boiling milk 1 teaspoon butter Salt Mash sweet potatoes, add eggs, boiling milk, butter, and salt. Mould, dip in egg and cracked crumbs, and...
-Meat Substitutes And Entrees. Part 14
Vegetable Stew With Dumplings 6 carrots 6 small turnips 1 large head celery 3 tomatoes 2 lbs. peas 1 onion Butter and seasoning Cut vegetables in medium sized pieces, cover with water and cook...
-Chapter IV. Gravies
Brown Gravy 2 tablespoons butter 4 tablespoons flour 1 teaspoon Vegex 1/4 teaspoon Kitchen Bouquet 1/4 teaspoon onion salt Water Stir flour into melted butter, add enough water to make right consis...
-Sauces
Egg Sauce 4 tablespoons flour 2 large tablespoons butter 2 hard-boiled eggs Milk Put butter into pan and melt, add flour and stir well. Pour in milk enough to make the desired consistency, then ad...
-Chapter V. Vegetables
Baked Summer Squash Cut stem ends off squash and scoop centers. Boil removed portion, with a small onion, in water until tender. Drain and add seasoning of salt, pepper and butter. Fill shells, cover...
-Vegetables. Part 2
Celery Root Mashed Peel celery root, cut into small pieces, boil three-quarters of an hour, drain, saving water for soup, mash as you would turnips, season with salt, pepper and butter. Creamed Ce...
-Vegetables. Part 3
Rice Wash rice thoroughly, rubbing with the hands to free it from its flour. Cover with plenty of boiling water, salt and cook until soft. Drain in colander, saving water for soup, bread, or other us...
-Chapter VI. Salads
Alligator Pear Salad Select nice ripe alligator pears, wash and dry. Cut into halves, scoop out centers and cut them into small pieces, return to shells, place on crisp lettuce leaves, serve with may...
-Salads. Continued
Fruit Salad Pineapples slices sprinkled with powdered sugar, set aside for one hour Bananas sliced on bias Strawberries Whipped cream or mayonnaise Place pineapple slices in center, bananas all a...
-Chapter VII. Salad Dressings
Boiled Salad Dressing 1 rounded teaspoon butter 1 egg 1/2 cup vinegar 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon dry mustard Paprika Melt butter in double-boiler. Beat egg with Dover beater...
-Chapter VIII. Puddings
Apple Tapioca Pudding 2 cups pearl tapioca 2 cups milk 2 eggs 1 cup sugar Apples, sliced Wash tapioca. Place in pudding-dish with alternate layers of apples, apple sauce may be used if apples do no...
-Puddings. Part 2
Chocolate Pudding No. 2 3 eggs 3 cups milk 1/2 cup chocolate 3 rounded tablespoons cornstarch Mix the corn-starch with a little milk, beat the yolk of eggs. Mix the chocolate with a little warm w...
-Puddings. Part 3
Graham Pudding 1 cup graham flour 1 cup sweet milk 1 cup raisins, seeded and chopped 3/4 cup molasses 1 teaspoon soda, level 1/2 teaspoon salt Cloves, nutmeg, cinnamon For Pudding. - Mix togethe...
-Chapter IX. Pudding Sauces
Black Pudding Sauce 2 eggs 1/2 cup butter 1 cup sugar 1 teaspoon vanilla Cream butter and sugar. Add the beaten eggs. Beat well and flavor with vanilla. Caramel Pudding Sauce 1 cup granulated...
-Chapter X. Pastry
Pastry Dough 1 cup flour l cup crisco 1/2 teaspoon salt Rub flour and crisco together, stir in enough cold water to make medium stiff dough. Roll into piece large enough for crust, spread with cris...
-Chapter XI. Pies
Apple Pie Tart apples 1 cup sugar Salt 1 teaspoon cinnamon or 1/2 teaspoon nutmeg Line pan with Fie Crust No. 1 or No. 2. Put in layer of thinly sliced apples, sprinkle with sugar into which spice ...
-Chapter XII. Prunes
Just A Word About Prunes The right prunes cooked right are delicious. They are more than fruit; they make the best breakfast food in the world. Santa Clara Valley residents, of all communities, have ...
-Prunes. Continued
Prune Layer Cake 2 cups sugar 1/2 cup butter 3 eggs 2/3 cup sweet milk 1 teaspoon baking powder 1 teaspoon powdered mace 1 cup chopped walnuts 1 cup steamed prunes Cream butter and sugar, add egg...
-Chapter XIII. Miscellaneous Desserts
Apple Crisp 8 apples 1/2 cup water 1 teaspoon cinnamon 5 level tablespoons butter 1 cup sugar 3/4 cup flour Slice apples and place in baking dish. Mix sugar, flour, cinnamon, butter and sprinkle ...
-Miscellaneous Desserts. Part 2
Charlotte Russe 1 1/4 cup milk 5 tablespoons sugar 2 eggs 1/4 teaspoon salt 1 1/4 tablespoons granulated gelatine 1/4 cup water 1 cup heavy cream 1 1/2 teaspoons vanilla Scald the milk. Beat yol...
-Miscellaneous Desserts. Part 3
Marmalade Meringue Make rich pastry, roll not too thin, cut into squares or oblongs and bake. Spread with orange marmalade (or other fruit). Cover with meringue made by adding a quarter cup sugar to ...
-Chapter XIV. Cookies
Drop Cookies 4 tablespoons butter 1 cup sugar 4 tablespoons sweet milk 2 eggs, beaten 2 cups flour, well rounded 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup chopped raisins or walnuts 1...
-Cookies. Continued
Sour Cream Cookies 2/3 cup shortening 1 cup sugar 1 egg 1 cup thick sour cream 1 scant teaspoon soda Flour enough to mix Salt Do not mix too stiff. Before baking rub lightly with the unbeaten whi...
-Rolled Oats Cookies
Rolled Oats Cookies No. 1 1 cup sugar 1 cup butter 4 tablespoons milk 2 eggs well beaten 1 scant teaspoon soda 1 teaspoon nutmeg 2 1/2 cups rolled oats 2 1/4 cups flour Salt Mix sugar, butter, ...
-Doughnuts
Raised Doughnuts No. 1 1 cake Fleischman's yeast 1 1/4 cups milk, scalded and cooled 1 tablespoon sugar 4 1/2 cups sifted flour 1/2 cup sugar 3 tablespoons butter 1/2 teaspoon mace 2 eggs 1/4 te...
-Wafers
Peanut Wafers 1 cup powdered sugar 1 cup raw peanuts 1 teaspoon vanilla 1 tablespoon flour Whites of 2 eggs Mix powdered sugar and well beaten whites, add peanuts chopped, flour and vanilla. Drop i...
-Chapter XV. Cakes
Angel Cake 10 eggs (whites) 1 1/2 cups sifted sugar 1 cup sifted flour 1 teaspoon vanilla 1 teaspoon cream of tartar Sift sugar once, sift flour four times, add cream of tartar and sift again. Whi...
-Cakes. Part 2
Cocoa Cake 1 1/2 cups sugar 1/2 cup butter 1 cup sour milk 1/2 cup cocoa or chocolate dissolved in 1/2 cup hot water 1 teaspoon soda 1 teaspoon baking powder 2 cups flour, measured before sifti...
-Cakes. Part 3
Jam Cake 1 cup butter 1 cup sugar 2 cups flour 1 cup jam 3 eggs 3 tablespoons sour milk 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1 teaspoon soda Cream butter and sugar, add ...
-Cakes. Part 4
Nut Cake No. 2 1/2 cup shortening 1 1/2 cups sugar 3/4 cup milk 1 cup chopped nuts 2 cups flour 2 teaspoons baking powder Whites of 4 eggs Cream butter and sugar, add milk, then flour and baking ...
-Ginger Bread
Ginger Bread 1 cup brown sugar (golden C) 1/2 cup molasses 3 tablespoons Wesson or Primrose oil 2 eggs 1/2 cup sour or butter milk 2 cups flour 1 1/2 teaspoons ginger 1/2 teaspoon soda (dissolve...
-Chapter XVI. Fillings
Banana Filling 2 egg whites 3 bananas 1/2 cup sugar Salt Beat whites, add sugar, salt. Slice bananas enough to cover layers. Spread mixture over bananas. Black Cake Filling 1 cup brown sugar 1...
-Frostings
Uncooked Icing No. 1 To white of one egg beaten a little, add six tablespoons powdered sugar, one at a time, and beat continually. Flavor. Uncooked Frosting No. 2 1/2 cup powdered sugar 1/4 teas...
-Chapter XVII. Breads
Ever Ready Yeast 1 cake Magic yeast 1 cup warm water 1 pint potato water 2 tablespoons sugar Soak yeast cake in warm water, strain through fine cloth, add to water in which potatoes have been boil...
-Breads. Continued
Corn Pone 1 cup white flour 1 heaping cup cornmeal 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon soda 1/4 cup syrup 1 pint sweet milk Mix in the order given and pour into a well greased pail...
-Boston Brown Bread
Boston Brown Bread No. 1 2 cups cornmeal 1 cup rye meal or Graham flour 1 tablespoon soda 3 cups sour milk 1/2 cup molasses Salt Mix ingredients, steam four hours and bake twenty minutes. Bosto...
-Graham Bread
Graham Bread No. 1 2 cups Graham flour 1 cup wheat flour 1 teaspoon salt 2 tablespoons syrup 1 teaspoon soda Sour milk to make stiff dough Mix in order given and bake slowly half an hour in moder...
-Nut Bread
Nut Bread No. 1 1 egg 1 cup sugar 1 cup milk 4 scant cups flour 4 teaspoons baking powder 1 cup floured nuts Salt Mix above ingredients, raise fifteen minutes and bake forty-five minutes in mo...
-Oatmeal Bread
Oatmeal Bread No. 1 2 cups rolled oats 2 cups boiling water 2 tablespoons brown sugar 1 tablespoon crisco 1/2 cup chopped nuts 1 cake compressed yeast 1 rounded teaspoon salt Flour Pour boiling wat...
-Rolls
3 cups flour 1 cup water 1 yeast cake 1 teaspoon sugar 1 teaspoon crisco 1/2 teaspoon salt Warm water and pour over sugar, salt and crisco and let cool. Soften yeast cake in two tablespoons lukewarm...
-Gems
Bran Gems 2 cups bran 1 cup white flour 1/2 cup molasses 1 1/4 cups milk 1/2 teaspoon baking powder 1 tablespoon crisco 1 egg 1/2 teaspoon soda 1/2 teaspoon salt Sift flour, soda, baking powd...
-Muffins
Aerated Whole Wheat Muffins 2 eggs 2 cups milk 1/2 cup cold water 2 1/4 cups whole wheat flour 1/2 cup Graham flour Separate yolks and whites of eggs, place yolks in bowl in which muffins are to ...
-Biscuits
Three In One Biscuit 1 pint milk 2 tablespoons sugar 1 tablespoon butter 1 egg beaten 1 heaping teaspoon salt 1 cake compressed yeast (dissolved in warm water) Flour Heat milk, add butter, sugar a...
-Breakfast Foods
Bran Squares 2 cups white flour 2 cups bran 5 level teaspoons baking powder 1 level tablespoon sugar 3 level tablespoons shortening 3 eggs 1 cup milk Mix dry ingredients, add shortening, beat eggs...
-Pancakes
Bread Crumb Pancakes 1 1/2 cups dry bread crumbs 3 eggs 1 1/2 cups sifted flour 5 level teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt Soak bread crumbs overnight in milk, in the mo...
-Buckwheat Cakes
Bread Buckwheat Cakes 1 1/2 cups dry bread crumbs 1 1/2 cups eastern buckwheat 1/2 cup white flour 3 cups warm milk 1 cup warm water 1/2 cake compressed yeast 1 tablespoon salt 1 tablespoon sugar 1 ...
-Chapter XVIII. Cereals
Cereals The directions given in packages of cereals do not allow enough time for cooking and do not give large enough proportion of water. Cereals should be bought in small quantities and kept in co...
-Chapter XIX. Sandwiches
Cheese And Nut Sandwiches 1/2 cup walnut meats 1/2 cup cheese 2 hard-boiled eggs 4 tablespoons mayonnaise 2 tablespoons lemon juice Celery salt Salt Paprika Put nuts, cheese and eggs through nut...
-Chapter XX. Beverages
Caramel Coffee 6 tablespoons Caramel Cereal Coffee 6 cups water Place cereal in perforated aluminum utensil made for the purpose, or in a cheesecloth bag; cover with cold water and let stand all ni...
-Chapter XXI. Preserving And Canning
Apple Jelly Wash and wipe apples, remove stems, put into preserving kettle, nearly over with cold water, cook very slowly until apples are tender. Pour into jelly bag and drain thoroughly but do not ...
-Chapter XXII. Household Hints
Left-over bread, toast or biscuits should be thoroughly dried in warm oven, put through grinder and placed in glass jars. No bread need be wasted, as there are many uses for it in puddings, nut loaves...
-List Of Manufacturers Of Vegetarian Food Products And Stores Where Meat Substitutes May Be Found
Battle Creek, Mich....................................... Protose, etc. Kellogg Food Co. Boulder, Colo.......................................... Nut Products Colorado Sanitarium Food Co. Chicago, ...







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previous page: Our Viands - Whence They Come And How They Are Cooked | by Anne Walbank Buckland
  
page up: Cook Books and Recipes
  
next page: The Progress Meatless Cook Book | by Carlotta Lake