Rolled Oats Cookies No. 1

1 cup sugar

1 cup butter

4 tablespoons milk

2 eggs well beaten

1 scant teaspoon soda

1 teaspoon nutmeg 2 1/2 cups rolled oats 2 1/4 cups flour Salt

Mix sugar, butter, eggs, milk, nutmeg and soda dissolved in a little hot water, salt, then flour and rolled oats. Roll thin, cut and bake in moderate oven.

Rolled Oats Cookies No. 2

1 cup Golden "C" sugar 1/2 cup Wesson or Primrose oil

2 eggs

2 cups rolled oats 2 cups flour

1/2 cup seedless raisins 1/2 cup chopped nuts 1 teaspoon cinnamon 1/2 teaspoon soda (dissolved in a little hot water)

Mix sugar, oil, beaten eggs, add flour alternately with dissolved soda, then add nuts, raisins and cinnamon. After mixing, let dough stand about an hour, then drop from teaspoon on a well buttered tin. Bake in moderate oven.

Rolled Oats Cookies No. 3

1 cup sugar 3/4 cup crisco

1 cup chopped raisins

2 eggs

2 level cups flour

1 teaspoon salt

1 teaspoon cinnamon

1 level teaspoon soda

2 cups rolled oats

Cream sugar and crisco. Add eggs after beating well, then raisins. Sift flour, salt, cinnamon and soda together, add slowly to mixture. Stir in rolled oats. This makes a very stiff mixture. Take out by teaspoonfuls and roll in palm of hand. Bake in moderate oven. Sufficient to make sixty-five.

Rolled Oats Cookies No. 4

3/4 cup butter or crisco

1 cup sugar

2 well beaten eggs 2 cups flour

2 cups rolled oats

1 scant cup chopped raisins 1 teaspoon cinnamon 1 teaspoon salt 3/4 teaspoon soda

Cream butter and sugar, add eggs; mix dry ingredients together and combine with first mixture; add raisins and drop on buttered pan. Bake in slow oven.

Rolled Oats Cookies No. 5

2 cups rolled oats 1 cup flour 1/2 cup butter 1 egg

1 cup sugar

1 cup chopped walnuts

1/2 teaspoon baking powder

Cream butter, add sugar, then well beaten eggs. Mix in flour, rolled oats and baking powder, lastly nuts. Drop on greased pan and bake about fifteen minutes.