This section is from the book "Modern Meatless Cook Book", by House Of Rest.
1/2 cup walnut meats
1/2 cup cheese
2 hard-boiled eggs
4 tablespoons mayonnaise
2 tablespoons lemon juice Celery salt Salt Paprika
Put nuts, cheese and eggs through nut grinder, add seasoning, mayonnaise and lemon juice, spread on buttered slices of Graham bread.
Mix cheese and shredded pineapple thoroughly and spread between thin slices of buttered bread.
2 eggs hard boiled
1 dozen ripe olives
2 tablespoons lemon juice 1 loaf bread
4 tablespoons mayonnaise
Butter
Salt
Put eggs through fine sieve. Stone and chop olives, season with salt, lemon juice, mix all with mayonnaise and spread between thin slices of bread, buttered.
Cut cheese very thin, spread between thin slices of stale bread, moisten with milk and fry a nice brown. Serve hot. Makes a good supper dish.
Mash the flowers and mix with mayonnaise. The seeds an stems may also be used. Spread on thin slices of bread.
1/2 can Savory Protose
(1 pound size) 3 tablespoons mayonnaise 1 tablespoon butter Few drops lemon juice
Dash of paprika Onion salt Celery salt Salt
Mash protose, add mayonnaise, melted butter and other ingredients and spread on buttered slices of bread. This will make about two dozen sandwiches.
Put fresh crisp lettuce leaves, washed and thoroughly dried, between thin slices of buttered bread. Mix chopped olives and pimentos with mayonnaise and spread on the lettuce leaves.
Between thin slices of buttered bread spread chopped raisins and nuts.
 
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