This section is from the book "Modern Meatless Cook Book", by House Of Rest.
Wash rice thoroughly, rubbing with the hands to free it from its flour. Cover with plenty of boiling water, salt and cook until soft. Drain in colander, saving water for soup, bread, or other uses. Place rice in oven until time to serve. Grains should be large and separated.
Rice (boiled Mashed potato 1 egg, beaten
Butter
Cheese, grated Salt
Mix equal quantities of rice and mashed potato, add egg and seasoning, spread one inch deep in buttered baking pan, cover with grated cheese and bake one-half hour. Turn out on platter and garnish.
Potatoes Boiled rice Poultry seasoning 2 tablespoons milk
Onion salt
Salt
Butter
Use either mashed potato or crush cold boiled potatoes, mix with equal quantity of rice, add seasoning, put into pie pan, dot with butter, pour over this two or three tablespoons milk, press edges with fork, bake one-half hour. Serve in pan or remove to platter.
3/4 cup flour, scant 1 1/2 cups sugar
Salt and butter Apples, sliced
Mix flour, sugar, salt. Put a layer of sliced apples in baking dish, sprinkle with two tablespoons of the mixture and bits of butter. Repeat until dish is heaping full, as the apples cook down considerably. Sweetening is varied with acidity of apples. Bake one hour in slow oven.
Chopped cabbage Cracker crumbs Butter
Milk
Salt, pepper
Boil cabbage in salted water until tender. Drain. Put layer about of cabbage and cracker crumbs into a baking dish, season with salt, pepper and plenty of butter. Pour over this milk to cover. Bake until nicely browned.
3 tablespoons olive oil 1 small onion, chopped fine 1 small can Del Monte Tomato Sauce
1 quart string beans Salt, pepper Paprika
Cook onion in olive oil until tender, add uncooked beans, tomato sauce, and seasoning. Cook slowly two hours. Do not add water unless in danger of burning.
With sharp knife cut through center of each row of grains, and then scrape from cob. Put corn into saucepan, season with salt, pepper and butter, add enough hot milk to moisten well, and cook ten minutes.
Use boiled sweet potatoes and fresh apples, both sliced. Butter baking dish, put two layers of apples on bottom, sprinkle with salt, then add layer of sweet potatoes, sprinkle with sugar, alternate until dish is full. Have top layer apples. Over this pour slice of butter melted, or put bits of butter on each layer. Bake one hour or more.
 
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