Apple Crisp

8 apples

1/2 cup water

1 teaspoon cinnamon

5 level tablespoons butter 1 cup sugar 3/4 cup flour

Slice apples and place in baking dish. Mix sugar, flour, cinnamon, butter and sprinkle on top of apples. Pour water over all and bake.

Apple And Quince Sauce

Peel and slice two quince and cook while paring apples. Pare and slice about twelve apples that will cook quickly and put in with quince. Heat thoroughly on fire, put into fireless cooker for three hours. Remove from cooker, sweeten, heat again, replace in cooker, cook for two hours. Before serving put through colander.

Baked Apples No. 1

12 green apples 1 cup sugar 1/2 cup flour

1/4 cup butter Pinch salt Water

Wash apples, core with corer. Cream flour, sugar and butter, fill centers. Bake in moderate oven until done, usually about one-half hour.

Baked Apples No. 2

12 apples 3/4 cup sugar

Cinnamon Water

Peel and core apples, place in pan with one teaspoon of sugar in center of each, sprinkle lightly with cinnamon. Bake in moderate oven. When done, place in bottom of pan one-half cup sugar and about half cup water. Replace in slow oven, simmer ten or fifteen minutes. Early apples cannot be baked in this way as they go to pieces. Winter apples are best.

Baked Pears

12 pears

3/4 cup sugar

1/4 cup water Stick of cinnamon

Wash ripe pears, core with corer, fill center with sugar, pack in baking pan on their sides, add water, place in hot oven. When almost done, add to juice remaining half cup of sugar and cinnamon stick, and if necessary, more water. Allow pears to simmer in this syrup in slow oven for about fifteen minutes to mellow them. Serve hot or cold.

Baked Cup Custard

5 scant cups milk 3 eggs

6 dessert spoons sugar

1/4 teaspoon nutmeg Pinch of salt

Beat eggs, add milk, sugar and nutmeg. Bake in sherbet cups placed in pan of hot water.

Baked Bananas

Beat two eggs and one cup of water together. Peel fruit, dip in egg, then in granola, repeat. Place in buttered pan. Bake twenty minutes in hot oven. Serve with Orange Sauce.

Brown Betty

1 egg

1/2 cup sugar Bread crumbs Cinnamon

Sliced apples

Butter

Vanilla

Place layers of sliced apple and bread crumbs in a baking dish, sprinkle each layer with sugar, cinnamon and bits of butter. Bake in medium oven one hour. Serve with the following sauce: Beat an egg, adding sugar by degress and beat well. Flavor with vanilla. Hard sauce may be used.

Caramel Custard

2 cups sugar 2 1/2 cups milk

5 eggs

Melt sugar over a slow fire in a skillet until brown. It requires constant stirring to prevent burning. Remove from fire and stir in milk. Put back on fire and let sugar dissolve thoroughly. Beat eggs very light, pour in milk and dissolved sugar, stir well and pour into custard-cups. Place in pan of hot water and bake in slow oven until done. Be careful not to cook too long.