Ginger Bread

1 cup brown sugar (golden

C) 1/2 cup molasses 3 tablespoons Wesson or

Primrose oil

2 eggs

1/2 cup sour or butter milk 2 cups flour 1 1/2 teaspoons ginger 1/2 teaspoon soda

(dissolved in hot water)

Mix sugar, molasses, oil and beaten eggs. Add sour milk, dissolved soda, flour and ginger. Grease pan well, then dust with flour. Bake in moderate oven.

Ginger Bread (Soft)

1 1/2 cups molasses 1 1/2 cups brown sugar 1 1/2 cups butter 1 1/2 cups sweet milk

1 teaspoon soda 1 teaspoon allspice 1/2 teaspoon ginger 3 cups flour

Mix sugar, butter and molasses. Add milk in which soda has been dissolved, flour, ginger and allspice. Grease pan well then dust with flour. Bake in moderate oven.

Hot Gingerbread

1 1/2 cups sifted flour

1/2 teaspoon soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon cloves

1/2 teaspoon ginger

1/4 cup butter or crisco

1/2 cup sugar

1/2 cup molasses

1/2 cup milk

1 egg well beaten

Sift flour with soda, baking powder and spices. Cream butter, sugar and molasses, add egg, then add flour and milk, alternating. Bake twenty minutes in moderate oven.