Banana Fritters No. 2

1 cup flour

1/2 teaspoon salt

1 rounded teaspoon baking powder 1 1/2 tablespoons sugar

1/2 cup or more of milk

2 eggs

3 bananas Crisco

Mix flour, salt, sugar, milk, add eggs well beaten, then sliced bananas. Drop a tablespoonful at a time in deep hot crisco.

Rice Fritters

1 cup boiled rice 1/2 pint milk

2 or 3 eggs

1 teaspoon baking powder Flour to make stiff batter

Mix ingredients together and fry in small cakes. Hominy may be prepared same way.

Strawberry Fritters

2 eggs

1 teaspoon salt

1 tablespoon sugar

2 teaspoons oil

1/2 cup cold water

1 teaspoon baking powder

1 cup flour

1 cup strawberries

Cut strawberries into quarters and let drain ten minutes. Beat yolks and whites of eggs separately. Add salt, sugar, oil, and water to yolks. Sift baking powder and flour, then add gradually to mixture. Add strawberries and fold in the whipped egg whites just before cooking. Fry by spoonfuls in deep crisco. Sufficient for twenty-six fritters.

Fried Artichokes

1 1/2 dozen artichokes Flour

Butter

Boil the artichokes and cool. Take out hearts, scrape off the soft part of leaves, dredge with flour, fry in butter or crisco. Make patties and fry. Artichokes may be served with fried pro-tose, or with a gravy.

Geeen Pea Timbales

1 pint pea pulp 4 eggs

2 tablespoons butter 1/4 cup cream

Salt Pepper

Few drops onion juice (if desired)

Mix pea-pulp with seasonings, cream, yolks, butter and last the well beaten whites of eggs. Pour into buttered cups, place in pan of hot water and bake twenty minutes, or until firm. Turn out on hot dish and serve with white sauce.

Green Summer Squash With Eggs

6 squash

4 eggs

1 medium-sized onion

1 cup milk

1 clove garlic

1 spoonful grated cheese

2 tablespoons oil or butter

Fry onion and garlic in oil until almost brown, add squash, cut in square slices. Stir constantly to prevent sticking. Add milk, salt and pepper. Beat eggs to which add cheese, salt, pepper, and a little butter, beating constantly. When squash is cooked, add this mixture and cook until egg is done.

Hominy Baked

2 cups cold cooked hominy 1 tablespoon melted butter 1 cup milk

1 teaspoon sugar 1 teaspoon salt 1 egg, beaten

Mix, and pour into well buttered pan and bake for thirty minutes.

Hominy Loaf No. 1

1 can hominy, chopped 2 tablespoons oil

1 egg 1 teaspoon onion salt

1/2 cup bread crumbs A few seedless raisins

3 large tomatoes A few whole olives

Slice and fry tomatoes in the oil, add other ingredients, then salt, stirring egg in last. Put into baking dish, sprinkle with

Meat Substitutes And Entrees 25

bread crumbs and bits of butter, bake half an hour. Turn out on platter, serve.