Uncooked Icing No. 1

To white of one egg beaten a little, add six tablespoons powdered sugar, one at a time, and beat continually. Flavor.

Uncooked Frosting No. 2

1/2 cup powdered sugar 1/4 teaspoon lemon extract

Milk to soften Pinch salt

Put together in order given, stir until smooth and spread Fruit coloring may be added.

Brown Sugar Frosting No. 1

1 1/2 cups medium brown sugar 1 1/3 cups milk

1 teaspoon butter 1/2 teaspoon vanilla

Boil sugar, milk and butter until a soft ball forms when dropped into water. Cool until tepid. Add vanilla and beat until thick enough to spread on cake.

Brown Sugar Frosting No. 2

1 cup brown sugar 3 tablespoons water

1 teaspoon vanilla White of one egg

Boil sugar and water until it forms a soft ball when dropped into cold water. Pour gradually over the stiffly beaten whites, beating constantly until the mixture is of the right consistency to spread. Add flavoring and spread evenly over cold cake.

Gilt Edge Frosting

3 egg yolks

25 teaspoons powdered sugar

Beat yolks until lemon color, add sugar gradually. Spread on while cake is hot.

White Icing

1 cup sugar

7 tablespoons water

3/4 tablespoon vinegar 2 egg whites

Put sugar into small saucepan, add water and vinegar and cook until a thread forms; then pour over beaten whites, beat until cool enough to spread. Half a teaspoon of pistachio extract will give a delicious flavor to icing.