This section is from the book "Miss Parloa's New Cook Book And Marketing Guide", by Maria Parloa. Also available from Amazon: Miss Parloa's New Cook Book.
Fish Chowder.
Macaroni with Tomato Sauce. Baked Sweet Potatoes,
Potato Puffs.
Cabinet Pudding, Creamy Sauce.
Beef Stew with Dumplings. Mutton Cutlets, Tomato Sauce. Thin Fried Potatoes.
Vegetable Salad. Blanc-Mange with Cream.
Celery Soup. Mashed Turnips. Boiled Fowl, Bechamel Sauce.
Boiled Potatoes.
Beef Steak, Brown Oyster or Mushroom Sauce.
Potatoes a la Parisienne. Orange Cream.
Baked Cod, Tomato Sauce. Riced Potatoes.
Rice. Beef Olives. Squash.
Clear Soup. Cusk, a la Creme, Boiled Potatoes. Roast Leg of Mutton, Currant Jelly.
Mashed Potato. Mashed Turnip, Ice Cream. Cake.
Escaloped Fish.
Stewed Celery. Mutton with Puree of Potatoes.
Macaroni with Cheese. Apple Tapioca Pudding.
 
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