This section is from the book "Miss Parloa's New Cook Book And Marketing Guide", by Maria Parloa. Also available from Amazon: Miss Parloa's New Cook Book.
Boiled Fish, Egg Sauce. Celery. Roast Ducks, Game Sauce.
Stuffed Tomatoes. French Fried Potatoes.
Eve's Pudding, Wine Sauce.
Fried Smelts, Tartare Sauce. Boiled Turkey, Oyster Sauce.
Macaroni a l ltalienne.
Boiled Potatoes. Escaloped Cauliflower.
Lemon Pudding.
White Soup.
Baked Fish, Hollandaise Sauce.
Salmis of Turkey in a Potato Border.
Stewed Celery with Cream Sauce.
Potato Salad. Apple and Rice Pudding.
 
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