This section is from the book "Miss Parloa's New Cook Book And Marketing Guide", by Maria Parloa. Also available from Amazon: Miss Parloa's New Cook Book.
Boiled Blue Fish, Maitre d' Hotel Butter.
Veal Cutlets, White Sauce. Green Peas. Dressed Cucumbers.
Mashed Potatoes. Charlotte Russe.
Salmon, White Sauce. Green Peas. Potatoes. Rice Croquettes.
Lettuce Salad. Strawberry Bavarian Cream.
Green Pea Soup. Braised Fillet of Beef.
Potatoes a la Parisienne. String Beans.
Cream of Barley Soup. Soft-Shell Crabs. Fried Egg Plant. Blanquette of Chicken in a Rice Border.
Shelled Beans. Strawberry Ice Cream. Cake.
Potato Croquettes. Green Peas.
Frozen Apricots. Cake.
Baked Fish, Tomato Sauce. Potatoes.
Sweetbreads, Cream Sauce. Green Peas.
Tapioca Pudding.
 
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