This section is from the book "Miss Parloa's New Cook Book And Marketing Guide", by Maria Parloa. Also available from Amazon: Miss Parloa's New Cook Book.
Oyster Soup. Spinach. Fricandeau of Veal. Mashed Potatoes.
Lettuce Salad. Orange Sherbet. Cake.
Potato Soup. Soiled Haddock, Lobster Sauce. Potato Souffle.
Chicken Croquettes, Cream Sauce.
Broiled Halibut, Maitred' Hotel Butter. French Fried Potatoes.
Stewed Tomatoes. Braised Tongue. Rice.
Lobster Soup. Roast Beef.
Potatoes. Yorkshire Pudding. Squash.
Turbot a la Crime.
Cold Roast Beef with Puree of Potatoes.
Stewed Tomatoes. Boiled Macaroni.
Ice Cream. Cake.
Mock Bisque Soup. Roast Chicken. Currant Jelly.
Potato Puffs. Asparagus.
Corn-Starch Pudding.
 
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