Boned Turkey (one). Tongue in Jelly (two). Chicken Salad (six quarts). Escaloped Oysters (six quarts). Two quarts of olives. One hundred small rolls, buttered. Fifty Sardine Sandwiches.

Jelly (four moulds). Orange Bavarian Cream (four moulds).

Frozen Pudding (three gallons). Chocolate Ice Cream.

children's party (fifty).

(two gallons). Vanilla (ten quarts).

Pistachio (ten quarts).

Mixed Cake (three baskets).

Coffee (twelve quarts).

Chicken Sandwiches. Tongue Sandwiches.

Buttered Rolls. Buttered Slices of Bread. Richmond Maids of Honor. Gateau St. Honore. Dominos and other Small Cakes. Vanilla and Chocolate Ice Cream. Candies and Fruit.

The meat for the sandwiches should be chopped fine. The rolls must be small, and the buttered bread should be cut in thin slices, two slices be put together, and then be cut into long strips or little squares. There should be one hundred sandwiches, seventy-five rolls, one hundred slices of bread, forty maids of honor, six dishes of gateau St. Honore, two gallons of each kind of ice cream, and a generous supply of small cakes, candies and fruit.