Meg Merrilies' Soup. Grouse Soup.

Stewed Terrapin. Turtle Steak.

Larded Grouse, Bread Sauce and Crumbs. Broiled Quail on

Toast, Currant Jelly. Potato Croquettes.

Escaloped Tomato.

Roast Loin of Venison, Game Sauce. Potato Puffs. Cauliflower, with Cream Sauce.

Roast Ducks, Olive Sauce.

Potatoes a la Parisienne.

French Peas. Dressed Celery.

Lemon Sherbet. Charlotte Russe. Nesselrode Pudding. Crackers and Cheese. Coffee. Fruit.