One with plenty of fat and a good kidney, from which the chump and the rib-bone at the other end has been removed; fasten the flap over the kidney with a skewer, run a spit through lengthwise, commencing at the thick end, and fixing it with a holdfast, cover it with buttered paper; one of fourteen pounds will take about two hours and a half to roast. Serve with melted butter poured over.

301. Chump of Veal can be either roasted or boiled; one about four pounds will take one hour to roast, and one hour and a quarter to boil; roasted, serve like the loin : boiled, serve with either sauces, Nos. 122, 154, 160.