This is a very good and useful second course remove. Make half a pound of puff paste, give it nine rolls, rolling it the last time to the thickness of a penny-piece, have ready blanched and chopped half a pound of sweet almonds, which put in a basin with half a pound of powdered sugar and the whites of two eggs, or a little more if required; spread it over the paste the thickness of a shilling, and with a knife cut the paste into pieces two inches and a half in length and nearly one in breadth, place them upon a baking-sheet, and bake nicely a very light brown color, in a moderate oven, dress them on a stiff border of any kind of stiff jam or marmalade, so as to form a large crown according to the size you require it; then fill the interior with vanilla cream, or any other, iced, but not too hard, and bring it up to a point; the cake may be cut in any shape you fancy, but never make them too large.

803. Turban Of Pastry

Observe that any kind of pastry fourre'e, as No. 712, or meringue, No. 711, will, if dished as above, with iced cream, make a very nice remove.