We have already, in the Comforts for Invalids, given several of the most simple receipts. I prefer using, in these kinds of puddings, as the principal ingredient, stale Savoy cake, or sponge cakes, or ladies' fingers, and, if I cannot get them, crumbs of stale bread; they may be made in a hundred different ways, according to the fancy and taste of the cook; the mould should be buttered and papered; they may be either baked or steamed.

There is hardly any of our sex, from childhood to old age, but loves this truly English mixture, which appears upon our tables in a hundred different shapes, but always under the same name; and I should not fancy my labors complete if I did not produce a new one of my own invention; I therefore beg you to accept of the dedication, as I intend to call it-