5 pounds beef or veal 5 pounds fresh pork 1 quart cooked rice 1 cup minced onion 1 teaspoon pepper

8 eggs, well beaten

2 quarts strained tomato 1 quart dried crumbs or

3 quarts mashed potato 3 tablespoons salt

Put meat through chopper, or have it ground at market. If mashed potato is used, one quart tomato will probably be sufficient. It should be just moist enough to pack well. Mix ingredients thoroughly, pack in brick-shaped pans. Bake two to three hours in range with slow heat, or in Aladdin oven. Baste occasionally if necessary. Serve with or without Brown Sauce.