Brown Bread I

1 1/2 quarts corn meal 1 1/2 quarts rye flour 2 tablespoons soda 4 tspns. baking powder

4 teaspoons salt 2 cups raisins

2 quarts sour milk

3 cups molasses

Mix and sift dry ingredients; add raisins, molasses, and milk. Fill oiled molds half or two-thirds full. Steam three and one-half hours. Remove from molds, and put in oven to dry for a few minutes. Makes six or more loaves, according to size of molds.

Brown Bread II

1 1/2 quarts corn meal 1 1/2 quarts rye meal 3/4 quart molasses 3/4 quart sour milk

3/4 quart water 2 tablespoons salt 4 1/2 teaspoons soda 2 cups raisins (optional)

Mix and steam as Brown Bread I.