4 quarts soft bread crumbs, well packed 4 quarts milk 2 pounds grated cheese 24 eggs

3 tablespoons salt 1 teaspoon pepper 1 cup chopped green pepper or pimento 1 cup margarine

Soak bread crumbs in milk thirty minutes. Add cheese, seasonings, and well-beaten yolks, and beat well. Fold in stiffly beaten whites, turn into oiled baking dishes. Bake in moderate oven one and one-half hours, or until a knife comes out clean. Serve at once, with or without Italian Sauce.