1 1/2 cups corn meal 3/4 cup minute tapioca

1 cup shredded cocoanut 1/2 quart brown sugar

1 tablespoon salt 3 cups molasses 3/4 cup margarine 6 quarts hot milk

Mix together dry ingredients; add milk, stirring constantly, then margarine and molasses. Bake slowly until a knife comes out clean and there is much whey. It is well to allow four or five hours for baking. The whey or liquor serves as sauce, but whipped cream may be served also if desired. It should be warm rather than hot when served.