5 cups barley flour 1 1/2 cups white corn meal 2 cups sugar 1 cup corn syrup 1 1/2 teaspoons nutmeg 1/4 cup baking powder

1 teaspoon salt 1 1/2 cups raisins

2 cups milk 1 1/3 cups oil

1 tablespoon vanilla 1/2 tbspn. lemon extract

Put raisins through meat chopper, and mix with corn meal. Sift remaining dry ingredients together. Heat milk, syrup, and oil to boiling point; add vanilla and lemon, and stir into dry ingredients, but do not beat too much. There should be tiny lumps throughout the mixture. Add raisins, and mix well. Bake in loaves, in moderate oven, about an hour, or until done. Keep several days before using.