This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
1. Spread bread with butter mixed with parsley. Put sliced, hard-boiled eggs, sprinkled generously with salt and pepper, between slices.
2. Spread one slice of bread with butter, the other with Mayonnaise. Put together with lettuce and slices of hard-boiled egg. Sprinkle egg with salt and pepper.
3. Mix finely chopped eggs with Mayonnaise or Boiled Dressing to moisten well. Put between slices of buttered bread.
4. Mix finely chopped eggs and stuffed olives with Boiled or Mayonnaise Dressing. Put between slices of buttered bread.
5. Mix finely chopped ham and eggs, moisten with salad dressing of any kind; add a little minced mustard pickle or prepared mustard. Put between slices of buttered or unbuttered bread.
 
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