2 1/2 teaspoons salt 1 1/4 teaspoons pepper 1 or 2 teaspoons paprika 5 tspns. powdered sugar

1 1/4 cups fruit juice 1/2 cup lemon juice 1 1/4 cups olive or other salad oil

If fruit syrup or sweetened juice is used, omit sugar. The syrup or juice should harmonize with salad: pineapple syrup with pineapple salad, or orange juice with mixed fruit. Mix ingredients; chill. Just before serving, beat hard with Dover egg beater. Serve with fruit salads.