1 1/2 cups sugar 1/3 cup potato flour or 7/8 cup rice flour 1/2 teaspoon salt

6 beaten eggs

1 1/4 quarts milk

1 teaspoon vanilla

1 cup white corn syrup

Mix dry ingredients; add slightly beaten eggs, then syrup; and gradually hot milk, stirring constantly until thickened, then occasionally. Cook about twenty minutes in double boiler. Cool, and add flavoring.