1 1/3 cup gelatine 1 cup cold water 1 quart boiling water

1/2 cup lemon juice 1 1/4 cups vinegar

1 1/2 tablespoons salt 1 cup light brown sugar 1 1/2 quarts celery 1 cup green pepper 1 cup pimento

Chop vegetables before measuring. Cabbage may be used in place of celery, and corn syrup in place of sugar by omitting one cup water. Dissolve gelatine in cold water, add boiling water, acid, sugar, and salt. When it begins to set, add vegetables, and pour into individual molds, or into large molds of any desired shape. Serve as garnish for cold meats, or on lettuce as salad, with or without dressing.