This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
1 1/2 quarts corn meal 1 1/2 quarts buckwheat 2 tablespoons salt 1 2/3 tablespoons soda
1/2 cup shortening 2 cups molasses 1 1/2 quarts sour milk 1 cup water
3 tablespoons baking powder
Mix and sift dry ingredients; add milk, water, molasses, and shortening. Beat well. Bake in shallow pans in moderate oven thirty minutes, or until done.
 
Continue to: