4 1/2 quarts water 1 1/4 quarts corn meal 2 tablespoons salt

1 teaspoon pepper

1 teaspoon or more sage

2 or 3 quarts minced meat

Use any left-over meat and yellow granulated or home-ground meal. Mix meal with one quart cold water. Bring remaining water to a boil, add meal, and boil two or three minutes. Add meat and seasonings, and cook three hours in double boiler, or all day in fireless cooker. Mold in bread tins which have been dipped in cold water, cut in half-inch slices, and saute in drippings until brown and crusty on both sides. Sausage may be used in place of minced meat, but the sage should be omitted.