1 3/4 quarts rolled oats 3/4 cup water or milk 3/4 cup molasses

5 tablespoons oil

3/4 teaspoon soda

1 tablespoon salt

Put rolled oats through meat chopper. Add salt and soda to molasses and milk; combine mixtures. Add oil; beat well, or knead with hands. Roll out to a very thin sheet; cut in two-inch squares. Bake about twenty minutes in slow oven. They should be crisp all through, but not very brown. This makes about one hundred. Serve with jam or Neufchatel cheese, or with both.