1 pt.Mayonnaise Dressing 1/2 teaspoon salt

1 pint peanut butter 2 tspns. French mustard

Beat about one-fourth cup water into peanut butter; there should be enough to make it about consistency of Mayonnaise. Add gradually to Mayonnaise, beating hard with an egg whip or Dover egg beater. Add salt and mustard, and chill before using. Mustard may be omitted.