This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
1 quart stiff Mayonnaise 1/4 cup minced onion 1/4 cup chopped pimento 1/4 cup chopped pepper
1 cup Chili Sauce 1 tablespoon paprika 1 teaspoon salt 4 hard-cooked eggs
Chop egg whites, onion, pimento, and green pepper fine. Put yolks through fine sieve; add dressing, beating well, then add remaining ingredients. Serve with fish, meat, or vegetable salad, or as sauce with meats or fish.
 
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