9 egg yolks

2 cups strained honey

1 cup salad oil

3 tablespoons lemon juice

1 tablespoon paprika

2 teaspoons salt

1 pint sweet or slightly sour cream

Bring honey to boil, and pour over beaten egg yolks; cook three minutes, stirring constantly. Beat until cool and thicker than Mayonnaise. Add gradually the seasonings, lemon juice, and oil. Beat hard, chill, and fold in stiffly beaten cream just before serving.