This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
3 quarts hot boiled rice
2 or 3 quarts chopped peanuts
3 qts. soft bread crumbs
10 eggs, well beaten
4 quarts milk
5 tablespoons salt 2 teaspoons pepper
3/4 cup melted fat
Mix ingredients thoroughly, turn into greased baking dishes or bread pans, set in pans of hot water or on asbestos mats, and bake an hour, or until a knife comes out clean. Serve with Plain Tomato or White Sauce.
 
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