3 quarts hot milk

3 quarts crumbled corn bread or muffins 2 pounds American cheese 2 cups minced red pepper

2 cups minced green pepper 5 teaspoons mustard 2 teaspoons paprika 2 tablespoons salt 30 eggs

Grate or chop cheese. Crumble quite fine corn bread or muffins (they should not be dried), and pack lightly to measure. Mix first eight ingredients thoroughly, add well-beaten yolks, and fold in stiffly beaten whites. Bake an hour and a half, or until firm, in moderate oven.