This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
1 1/2 quarts barley flour 1 1/2 quarts corn meal or corn flour 2 1/2\ tablespoons salt
1/2 cup baking powder 3 cups water 3 3/4 cups sweet milk 2 1/4 cups corn syrup
Mix and steam as Brown Bread I.
 
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