1 1/2 cups rice

3 quarts milk

2 teaspoons salt

2 cups sugar

6 tablespoons gelatine

3/4 cup cold water

1 cup boiling water

2 tablespoons or more vanilla extract 1 pint or more thick cream

Parboil rice in salted boiling water five minutes; drain. Put into double boiler with hot milk, cook until soft; add salt and sugar. Soak gelatine in cold water; add boiling water, then stir into rice mixture. Add vanilla, and more sugar if needed. Fold in stiffly beaten cream, and chill. Serve alone, or with oranges cut in small pieces and sweetened slightly.