1 quart rice 2 1/2 quarts milk

2 quarts water 1 tablespoon salt

Cook rice in boiling water three minutes; add salt and hot milk; cook in double boiler until rice is soft and water absorbed. Turn into molds which have been dipped in cold water; let stand until cold. Serve with fruit sauce made by cutting fruit in small pieces, and letting it stand in sugar to make rather sweet. Fresh or canned peaches, apricots, strawberries, Loganberries, oranges, or stewed prunes may be used.

Or garnish with fruit, and serve with it Fruit Sauce made with juice of fruit, or with a combination of juices.