1 pound salt pork 1 cup sliced onion 5 quarts boiling water 5 quarts diced potato 1 cup fish oil or pork fat

2 teaspoons paprika

1/2 cup cornstarch 6 quarts hot milk 5 or 6 1-lb. cans salmon 5 tablespoons or more salt

Cook salt pork five minutes; add onion, and cook slowly five minutes longer. Add water and potato, and cook twenty minutes, or until soft.

Stir fish oil and cornstarch until smooth, add hot milk, and cook thirty minutes in double boiler. Separate salmon into flakes, remove skin and bones, and add to sauce, with seasonings. When hot, combine mixtures, and serve at once.