Prepare fish as for Creamed Fish; plain, or with peppers, cheese, or mushrooms. Turn into baking dishes, sprinkle lightly with soft buttered crumbs, and bake barely long enough to brown crumbs.

Scalloped Fish With Rice

4 quarts cooked rice 4 quarts cooked fish 4 quarts White Sauce I

2 teaspoons pepper

2 teaspoons celery salt

3 cups grated cheese

Arrange rice, fish, and sauce in baking dishes in layers, having rice in bottom and sauce on top. Sprinkle with grated cheese, and bake about twenty minutes. Soft, buttered crumbs may be put on top.