9 quarts sliced kohl-rabi 4 quarts White Sauce II 1 1/2 teaspoons pepper 1 quart soft crumbs

Peel kohl-rabi; cut in half-inch cubes, or in one-third inch slices; do not use tough portions. Boil in salted water thirty minutes, or until soft, allowing one tablespoon salt to four quarts water. Drain, put in baking dishes; add sauce, sprinkle with pepper, and cover with crumbs to which one-half cup melted fat has been added. Bake until crumbs are brown. Grated cheese may be used in place of crumbs, or may be added to white sauce if desired.