3 quarts soft crumbs 2 qts. chicken or veal, or 1 pound bacon 1/2 cup chopped onion 1 teaspoon pepper

1 cup bacon fat

1 1/2 cups minced parsley

2 tablespoons salt

1 teaspoon celery salt

1 cup chopped green pepper

Cut bacon in slices, cook until slightly brown; remove from fat, and chop fine. Cook finely minced onion and pepper in bacon fat until softened. Mix all ingredients, and moisten with stock or cucumber water.