This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
36 to 48 seedless oranges Bretton Woods Dressing
2 to 4 packages dates Watercress
Remove yellow rind of oranges with grater. Peel, and remove pulp carefully from each section. Arrange watercress on individual plates; place orange sections like petals of a flower, sprinkling with grated orange peel. Wash and stone dates; cut each in four pieces, and pile in center. Serve with Bretton Woods Dressing. Use in dressing any orange juice that escapes.
Plumped, seedless raisins may be used in place of dates, allowing four or five raisins to a serving.
 
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