1/2 teaspoon mustard 1/2 teaspoon paprika 1/2 teaspoon curry 1 teaspoon minced chive 1 tbspn. minced onion

1 teaspoon salt

1 tablespoon parsley

1/2 red pepper chopped

3/4 cup vinegar 2 1/4 cups salad oil

Chop parsley fine. Mix and crush first eight ingredients. Add one tablespoon oil, and mash all to pulp; add oil and vinegar gradually; chill. Beat hard just before serving. One-half cup finely chopped cucumber pickle may be added if desired. Serve with lettuce, asparagus, and similar salads.