1 1/2 quarts boiling water 2 cups white corn meal 1 1/2 quarts milk 2 2/3 quarts barley flour 3/4 cup sugar

1/3 cup baking powder 3 tablespoons salt 8 egg yolks 8 egg whites

1/2 cup shortening

Cook meal in water twenty minutes. Cool; add sugar, well-beaten yolks, milk, and melted fat. Sift dry ingredients, combine mixtures, and fold in stiff whites. Cook as Barley Waffles.