Baked Ham

Parboil about 1/2 hour, remove skin from whole or 1/2 ham; place in roasting pan; cover fat part with brown sugar and stick in cloves in some simple design. Pour around 1/2 cup each of vinegar and water. Roast very slowly or at 300 degrees, for 4 or 5 hours until tender. Serve hot or cold. Cut in thin slices.

- A Friend.

Ham Loaf

1 pound ham, 2 pounds lean, fresh pork, chopped, 1 cup milk, 2 eggs, 1 cup bread crumbs, salt and pepper.

Mix together and shape in loaf; place in baking pan. put bread crumbs on top and pour over it 1 can tomato sou]). Bake 2 hours in slow oven. Chopped onion may be added. - Mrs, AY. A. Brodkorb.

Ham Loaf

Chop 1 1/2 pounds raw ham, 1 1/2 pounds round steak, 1/2 pound fresh pork; mix and add 2 well-beaten eggs and 1 cup bread crumbs. Bake 1 hour. Use no seasoning. 1/2 recipe enough for small family.

- Mrs. Don Crawford.